January 27, 2015

Pepperoni Pizza


It has been awhile since we have made pizza. After debating which toppings we wanted, we ended up deciding on a classic pepperoni pizza… and it was delicious! My rule of thumb is fresh really is best- from the dough to the meats, cheeses and toppings. You'll never go back to packaged products!

INGREDIENTS

  • Fresh dough - I get mine from a local pizzeria
  • Pizza sauce
  • Freshly sliced pepperoni
  • Fresh mozzarella

DIRECTIONS

  1. Preheat oven to 475°F. Roll out your dough and set on a pizza stone. Place in the oven for three to four minutes. Remove from oven, leaving oven on. 
  2. Carefully place sauce on pizza- it will be hot! Add sauce, pepperonis and mozzarella. Place back in the oven for another 10-12 minutes, or until dough is golden and cheese is melted. 
  3. Remove from oven and let sit for about five minutes before slicing. Enjoy!! 


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