October 5, 2014

Apple Pancakes

Since it is officially fall, and the temperatures have dropped into the 50s, apple pancakes sounded like a wonderful breakfast. The original recipe is from the bag of Bob's 10 Grain Pancake and Waffle Mix, which you can find in the natural foods section in your grocery store. I added ground flaxseed, cinnamon, and almond milk for the perfect fall flavors.  Makes 4 pancakes.

  • 1 c. Bob's Red Mill 10 Grain Pancake and Waffle Whole Grain Mix
  • 2 Tbsp. Bob's Red Mill ground flaxseed
  • 1 tsp. cinnamon
  • 1 egg
  • 1 Tbsp. vegetable oil
  • ¾ - 1 c. almond milk
  • 1 apple, skin removed and chopped (I used a Zestar)
  1. Mix all above ingredients until batter is an even consistency. Spoon desired amount of batter onto a heated and greased skillet over medium heat. Once bubbles appear on the top (about 1 minute later), flip pancake and let cook for about 45 seconds.
  2. Once cooked, remove from heat and serve immediately. Enjoy!

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