September 14, 2014

Breakfast Casserole


I love a good breakfast! This weekend we decided to enjoy a homemade brunch instead of venturing out. There is something therapeutic about creating a meal in the kitchen during the weekend. I don't know if it is the fact of dining in the comfort of my home or not having anywhere to be and cooking on my own time. Recipe serves 6 and is passed down from my aunt :)

INGREDIENTS
  • 2 cups milk
  • 6 eggs, well beaten
  • 3 slices bread, cubed and with the crust left on
  • 1 cup cheddar cheese, freshly grated
  • ½ pound bacon, cooked and chopped
  • 1 tsp. dry mustard
  • Salt and pepper, to taste
DIRECTIONS
  1. Mix milk, eggs, bread, cheese, dry mustard, salt and pepper in a bowl. Let sit overnight in the fridge, or at least one hour before baking.
  2. Right before baking, sprinkle with bacon.
  3. Bake uncovered for 35 minutes at 350°F. Let sit five minutes before serving and enjoy :)

Casserole dish is a previous 3-Piece Pot Luck Baker Set color scheme from Crate & Barrel, similar here.


No comments:

Post a Comment