July 1, 2014

Peach, Arugula and White Cheddar Grilled Cheese

Nothing says summer quite like fresh, ripe, juicy peaches. This sandwich is light, but not lacking in flavor- perfect for a summer lunch!

  • White country bread
  • Butter
  • White cheddar, sliced
  • Yellow peaches, sliced
  • Arugula
  1. Turn the stove on medium-low heat.
  2. Take 2 slices of bread and butter one side of each slice.
  3. Place one slice, butter side down, on your pan. Add sliced cheese, arugula and peaches. Top with remaining slice, butter side facing up. 
  4. After the butter has melted on the top slice, flip the sandwich over to grill the other side. 
  5. Carefully remove from heat, slice, and enjoy immediately :) 

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