May 6, 2014

Cranberry Quinoa

  • 2 cups quinoa (4 servings)
  • Fresh lemon juice
  • Green onions
  • Red onion
  • Cilantro
  • Dried cranberries
  • Agave nectar (about 1-2 Tbsp.)
  • Salt and pepper

  1. Cook quinoa according to package directions. Allow about 15 minutes.
  2. Once quinoa is cooked, transfer to a large bowl.
  3. Add remaining ingredients (I usually eyeball it). This will last up to 4 days in the refrigerator- perfect for a grab & go lunch or snack! Enjoy :)

Check out some of my other quinoa recipes: Fiesta Quinoa and Quinoa with Peppers and Basil.

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