February 2, 2014

Spinach Artichoke Dip


Happy Super Bowl Sunday XLVIII!
This warm, cheesy appetizer is quick, easy, and relatively healthy. After looking at a few Spinach Artichoke recipes, I knew what I wanted to include in my own. Allow about 30-40 minutes from start to finish.

INGREDIENTS
  • 2 cups Parmesan cheese
  • 1 (10 oz.) box frozen chopped spinach, thawed
  • 12 oz. artichoke hearts, drained and chopped
  • 2/3 cup sour cream
  • 1 cup cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 garlic clove, minced
  • ½ teaspoon Worcestershire sauce
  • 2 teaspoons hot sauce
  • Salt and pepper, to taste

DIRECTIONS
  1. Preheat oven to 375°F.
  2. In a small sauce pan, heat olive oil over medium heat and cook the garlic until fragrant; remove from heat.
  3. In a mixing bowl, combine 1½ cups of the Parmesan cheese, spinach, and artichoke hearts. Then add in the sour cream, cream cheese, mayonnaise, garlic, Worcestershire sauce and hot sauce. Season with salt and pepper; combine well.
  4. Transfer mixture to a lightly greased 1-quart baking dish. Top with remaining half cup of Parmesan cheese. 
  5. Bake for 20-30 minutes, until golden brown. Serve with your favorite chips, crackers, or bread and enjoy :)

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