August 12, 2013

Overnight Oats


Recently I've been seeing so many variations for Overnight Oats. What I love about the recipe is that it can be a simple AND healthy grab-and-go breakfast option.

Serves 1

INGREDIENTS
  • ½ cup old fashioned oats
  • 1 teaspoon Chia seeds
  • 3 oz. Chobani Plain 0% Greek yogurt
  • ½ cup Unsweetened Vanilla Almond Milk
  • Cinnamon, to taste
  • Stevia, to taste
  • Raspberries
DIRECTIONS
  1. In a glass bowl, combine oats, chia seeds, Greek yogurt, almond milk, cinnamon, and stevia.
  2. Once all ingredients are evenly incorporated, spoon half of the mixture into a glass jar. Then add a few raspberries. Add the remaining half of the mixture, then top with more raspberries.
  3. Seal jar and allow the oat mixture to sit overnight in the refrigerator. Grab for breakfast and enjoy!
*NOTES
  • The longer the mixture sits, the better!
  • If mixture is too stiff in the morning, stir in some more almond milk, a little at a time, to desired consistency.
  • If oats aren't sweet enough, sprinkle with more stevia.
What are your favorite variations?

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