June 17, 2012

Grilled Shrimp (Father's Day 2012)

  • Large, deveined shrimp
  • Butter, melted
  • Fresh garlic, minced
  • Freshly ground salt and pepper
  1. Preheat the grill to medium heat.
  2. Meanwhile, melt the butter; add garlic, salt and pepper; stir thoroughly.
  3. Cook shrimp over foil (to prevent dripping) and spread the butter mixture evenly over the shrimp. Flip after 3-5 minutes and coat the other side of the shrimp.
  4. Remove from the grill and enjoy!
*Pair with Sirloin Steak.

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