May 28, 2012

Crab Dip

I've been looking for a great recipe for awhile. Not finding one I was thrilled with, I created my own dip from a few different recipes. It makes a great snack for the beach!

  • 3 six-ounce cans (a little over 1 pound) of crabmeat
  • 8 ounces Neufch√Ętel cheese, softened
  • ½ cup sour cream
  • A dollop of light mayonnaise
  • Juice of ¼ of a lemon
  • 1¼ tsp Worcestershire sauce
  • A few taps of Ground Mustard
  • A few taps of Old Bay
  • A few taps Garlic Salt
  • A few taps of Paprika
  • 2 handfuls of Mild Cheddar cheese
  • 1 handful Parmesan-Asiago cheese
  1. Preheat oven to 325°F 
  2. Open and drain the cans of crabmeat.
  3. In a bowl, combine all ingredients except for the crabmeat. Once all ingredients have been mixed, fold the crabmeat into the mixture.
  4. Transfer the mixture into a 1-quart baking dish.
  5. Bake 35-40 minutes or until edges are bubbling.

Enjoy :)

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