April 10, 2012

Avocado Deviled Eggs

Recipe adapted from Eating Well... Living Thin-er

  • 3 hard boiled eggs
  • 1 avocado, sliced and diced
  • Mayonnaise to taste
  • Honey Dijon Mustard to taste
  • Fresh lemon juice
  • Paprika
  1. Peel and slice hard boiled eggs in half lengthwise
  2. Scoop out the yolks and place on a plate
  3. Add the avocado, mayo, honey dijon mustard and lemon juice to yolks; Combine with a fork
  4. Scoop the mixture back into the empty eggs
  5. Top with paprika; garnish with avocado and enjoy!

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