February 17, 2012

Strawberry Shortcake

Original recipe from Betty Crocker.

  • 1 quart (4 cups) strawberries, sliced
  • ¼ cup sugar (I substituted 3 packets of Stevia for this)
  • 2 1/3 cups Original Bisquick® mix
  • ½ cup milk (it was either Almond Milk or Fat Free half&half, so I used half&half!)
  • 3 tablespoons sugar
  • 3 tablespoons unsalted butter, melted
  • Whipped Cream
  1. Preheat oven to 375°F. In large bowl, mix strawberries and ¼ cup sugar (or Sevia); set aside.
  2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. (Mine only made 5... whoops!
  3. Bake 10 minutes or until golden brown.
  4. Split warm shortcakes; fill and top with strawberries and whipped cream.
These are so easy to make and have a great flavor! Enjoy :)

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