December 2, 2011

Mexican Turkey Burgers

This recipe is my roommate's and was the first thing we made together! Enjoy :)

  • 2 tomatoes, diced
  • 1 yellow onion, diced
  • 4 green onions, diced
  • 1 green chili, diced
  • 1 pound ground turkey
  • 1 egg white
  • 2 cups cheddar cheese, shredded
  • 1 packet taco seasoning
  • 1 cup 0% Chobani Greek yogurt
  1. In a medium skillet sauté tomatoes, yellow onion, green onions and green chilies until onions are translucent.
  2. Meanwhile, in a large mixing bowl add ground turkey, egg white, cheese, and ¾ of the taco seasoning packet. Once the onion mixture has been sautéed add it to the ground turkey mixture and mix well.
  3. Make 8 burger patties from the mixture. Place on a greased baking sheet and broil for 10-12 minutes or until burgers are cooked through.
  4. While burgers are cooking, use the remaining ¼ of the taco seasoning and mix into sour cream.
  5. Top burgers with the sour cream mixture and refried beans.
*This also paired nicely with New Kent Winery's White Norton

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