December 14, 2011


This was the first time I have attempted fajitas... and I created this recipe! I was quite pleased with my masterpiece :)

This recipe makes 4 fajitas

  • 2 boneless chicken breasts
  • ½ sweet onion
  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper
  • 1 packet of Fajita seasoning
  • Teriyaki sauce
  • Salt
  • 4 flour tortillas
  • 2 Tbsp. unsalted butter
  1. Slice chicken into bite-size strips and place in dish with side high enough so you can marinate.
  2. Season uncooked chicken with salt and some of the fajita seasoning. Cover with teriyaki sauce; marinate in the refrigerator for one hour.
  3. Meanwhile, slice the onions and peppers.
  4. In two separate frying pans, melt 1 Tbsp each of butter. In one pan, cook the chicken over medium heat until cooked through. This should take about 15 minutes. Add more fajita seasoning while cooking. In the other pan, sauté the onions for about two minutes; add peppers. Cook over meduim-low heat until desired texture. (I cooked mine for 15 minutes too, so they were done when the chicken was done).

  5. Place a tortilla on a plate and spoon on some chicken. Top with the onion and pepper mixture.
    Feel free to top with any other ingredients! Enjoy!

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