November 30, 2011

Cranberry Jello

This is my grandmother's Cranberry Jello recipe and it belonged to her mother!

  • 2 packages cherry Jello
  • 2 cups hot water
  • 2 cups marshmallows
  • 1 cup crushed pineapple and juice
  • 1 quart cranberries, ground
  • 2 cups sugar
  • 1 apple, diced
  1. Prepare Jello in hot water. Dissolve thoroughly.
  2. Add marshmallows and pineapple + juice. Allow to cool.
  3. Add sugar to ground cranberries. Add diced apples. Mix with thickened Jello.
  4. Set in an 8x8x2 pan if possible so that 9 squares may be cut. Place in refrigerator until Jello has set then cut and serve.

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