July 20, 2011

Crab Stuffed Mushrooms

Wow! I didn't like mushrooms... until I tried this appetizer! It is loaded with flavor and so easy to make.

  • 1 cup crabmeat
  • ½ cup cream cheese
  • ½ cup fresh parsley leaves, chopped
  • ½ cup green onions, chopped
  • 4 tablespoons Parmesan
  • Old Bay Seasoning, to taste
  • 10 white mushrooms caps
  • ½ cup Panko bread crumbs
  • Nonstick cooking spray

  1. Preheat the oven to 350°F.
  2. Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with Old Bay.
  3. Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown.
  4. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.
I hope you enjoy this as much as I did!

Recipe from Paula Deen
**I doubled this recipe for 6 people

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