June 15, 2011

Summer Sangria

My cousin, Michelle, and I created this delicious recipe after her return from Spain!

  • One bottle of dry rosé wine (we chose a Spanish rosé)
  • ¼ cup peach schnapps
  • ¼ cup Pellegrino
  • ¼ cup organic sugar
  • Fresh strawberries, peaches, and blueberries
  1. Slice fruit into cubes.

  • Pour wine into a pitcher; add the sugar and half of the fresh fruit; stir until dissolved.
  • Place the remaining fruit in the freezer and place the pitcher in the refrigerator for 2-3 hours.
  • After 2-3 hours, take the pitcher and the frozen fruit out. Add the frozen fruit and the Pellegrino to the pitcher.
  • Serve immediately and enjoy!

  • We enjoyed fresh mangoes and Greek Salad with our Sangria.

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