May 16, 2011

Grilled Tilapia


INGREDIENTS
  • Fresh Tilapia fillets
  • EVOO
  • Lemon Pepper Seasoning
DIRECTIONS
  1. Take one piece of Reynolds aluminum foil and place the tilapia fillets on top.
  2. Drizzle each fillet with EVOO and Lemon Pepper Seasoning to taste.
  3. Take a second piece of Reynolds aluminum foil and place on top of the fillets and seal the edges so the oil won't leak.
  4. Place on the grill for 8-10 minutes.
So easy, delicious, and healthy!

I served this with Quinoa with Peppers and Basil.


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