April 12, 2011

Tzatziki Sauce


Another Greek favorite and healthy dip/spread. Enough said.
  • 3 cups Greek yogurt (I prefer to use Chobani)
  • ¾-1 whole cucumber; peeled, seeded and thinly chopped/grated
  • 2 cloves of garlic; minced
  • A few springs of fresh dill to taste
  • Juice of half a lemon (reserve some zest for garnish)
  • Salt and pepper, to taste
Mix all of the ingredients together. Cover and chill for at least 2 hours before serving. Serve with Pita chips (I like Stacy's Simply Naked) or pieces of pita bread. This will keep in the fridge for a few days too!

Other good uses:
  1. Put it on a sandwich in place of mayonnaise.
  2. As a sauce/topping for salmon.

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