February 28, 2011

Skyline Chili

This recipe was my Aunt Amy's and is always a favorite at our family get-togethers at the beach. I hope you enjoy it as much as the Souleret clan does!

Stir all of these in a large pot and simmer for 3 hours, stirring occasionally.
  • 2 lbs. hamburger, cooked and fat poured out
  • 2 cups water
  • 1-15oz can of tomato sauce
  • 2 cloves of garlic, finely chopped (or ¼ teaspoon garlic powder... I prefer fresh garlic!)
  • 2 Bay leaves
  • 1 onion, chopped
  • 2 tsp. Cumin
  • 1 tsp. Cinnamon
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. Chili powder
  • 1½ tsp. Allspice
  • ½ tsp. Crushed Red Pepper Flakes
  • Salt and Pepper to taste
  1. Sauce over spaghetti (as pictured)
  2. Can add beans (chili, kidney...) to the sauce
  3. Serve topped with shredded cheddar cheese and onions
  4. Add more water and serve as a chili
This meal is whatever you want it to be! Let me know how you decide to prepare it.

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