February 28, 2011

Skyline Chili

This recipe was my Aunt Amy's and is always a favorite at our family get-togethers at the beach. I hope you enjoy it as much as the Souleret clan does!

Stir all of these in a large pot and simmer for 3 hours, stirring occasionally.
  • 2 lbs. hamburger, cooked and fat poured out
  • 2 cups water
  • 1-15oz can of tomato sauce
  • 2 cloves of garlic, finely chopped (or ¼ teaspoon garlic powder... I prefer fresh garlic!)
  • 2 Bay leaves
  • 1 onion, chopped
  • 2 tsp. Cumin
  • 1 tsp. Cinnamon
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. Chili powder
  • 1½ tsp. Allspice
  • ½ tsp. Crushed Red Pepper Flakes
  • Salt and Pepper to taste
USES:
  1. Sauce over spaghetti (as pictured)
  2. Can add beans (chili, kidney...) to the sauce
  3. Serve topped with shredded cheddar cheese and onions
  4. Add more water and serve as a chili
This meal is whatever you want it to be! Let me know how you decide to prepare it.

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